滑嫩入味的西班牙黑毛猪叉烧烤得色泽黑亮,配上了香浓的叉烧蜜汁,完全展现出家乡的美味。
正宗北京烤鸭,加上冯厨师的大胆创新,造就独一无二的经典菜式。鸭皮香脆和肉质鲜美多滋。烤鸭可配搭五皮五酱享用。自制独特的饼皮包括原味,南瓜,菠菜,竹炭,甜菜口味; 而精心调配的酱汁有烤鸭,黑胡椒,芝麻,虾 蟹,和特殊混合酱口味。
冰烧脆皮腩仔是个经典粤菜, 腩仔皮的香脆口 感配搭着肉质香浓脂肪入口即化的肥美,造成 了味觉上喜悦无穷的体验。
Chef Fung’s Peking Duck – the best in Singapore – is a study of the most delectable crispy skin and succulent duck meat, served with 5 unique wraps and 5 dipping sauces. Diners can look forward to savouring their Peking Duck with a choice of Original, Pumpkin, Spinach, Bamboo Charcoal, or Beetroot wraps, and their fancied Traditional, Black Pepper, Sesame, Seafood, or Special Mixed sauces.