清蒸過的燒賣,以日本燒汁生煎,為傳統燒賣增添和風色彩。
香甜的金瓜泥被炸得爽脆的芋頭絲包覆,香甜可口,油而不膩。
熱騰,鬆軟的蒸包。流沙內陷,入口綿甜,顆粒般的流沙似按摩著味蕾,定叫您念念不忘。
包子皮使用烏賊墨和竹炭粉染到炭黑,為傳統的生煎包添加了多一層次的色彩和風味。生煎包的表層清脆,內皮鬆軟而肉餡鮮美多汁,帶來多層面的享受。
Chef Fung’s Peking Duck – the best in Singapore – is a study of the most delectable crispy skin and succulent duck meat, served with 5 unique wraps and 5 dipping sauces. Diners can look forward to savouring their Peking Duck with a choice of Original, Pumpkin, Spinach, Bamboo Charcoal, or Beetroot wraps, and their fancied Traditional, Black Pepper, Sesame, Seafood, or Special Mixed sauces.