Crispy Tofu With Black Truffle Sauce Topped With Caviar
Presenting a sophisticated fusion of textures and flavors, our Golden-Crisp Tofu is elevated with aromatic Black Truffle Sauce for a touch of indulgence. Crowned with luxurious Caviar and adorned with delicate edible florals, this dish delivers a harmonious balance of decadence and refinement, perfect for the discerning palate.
Chilled Preserved Egg Jelly With Sour Ginger
Chilled Preserved Egg Jelly With Sour Ginger
Combination of Pan-Seared Lobster With Almond Cream Accompanied With Pan-Seared Foie Gras And Pomelo
An exquisite combination of Pan-Seared Lobster with Almond Cream accompanied with Pan-Seared Foie Gras and Pomelo.
Braised Home-made Dace with Black Bean Sauce
A tasty appetizer of home-made fried dace in a sweet black bean sauce, served on a bed of pickled sour mangoes.
Signature Crispy Peking Duck
Chef Fung’s Peking Duck – the best in Singapore – is a study of the most delectable crispy skin and succulent duck meat, served with 5 unique wraps and 5 dipping sauces. Diners can look forward to savouring their Peking Duck with a choice of Original, Pumpkin, Spinach, Bamboo Charcoal, or Beetroot wraps, and their fancied Traditional, Black Pepper, Sesame, Seafood, or Special Mixed sauces.
